fun recipe!

Wow! Two posts in one day!! I had to share this super easy crock-pot recipe.....

GREEN CHILI

You will need:

• 1 jar slasa verde (16 oz)...I found this in the ethnic aisle at the store
• 2 lb. boneless, skinless chicken cubed
• 1 can corn (15 oz) drained
• 1 can navy beans, drained (15.5 oz)
• 1 can green chiles
• 1 onion, chopped
• 1 Tbsp. minced garlic
• 2 tsp. ground cumin
• 1/2 tsp. salt
• 1/2 c. chopped cilantro

1. Mix all ingredients except cilantro in crock-pot.
2. Cover and cook on high 5-6 hours or low 8-9 hours until chicken is cooked through.
3. Stir in cilantro; serve with lime wedges and sour cream. ENJOY!!

*I wish I could post a picture of MY end product, but I'm not good like that so here is one from the web. :)